Smoky and Delicious - Beer Can Chicken on a Pellet Grill | Rum and Cook
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- Опубликовано: 2 окт 2024
- Traditionally, beer can chicken on a pellet grill lacks some smoke. Not this beer can chicken on a pellet grill!
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If you're gonna do a whole bird, it's rotisserie or spatchcock IMO. Nothing else comes close.
Yeah they do have the edge for sure. 🍻
Rotisserie spatchcock is king
Love a great BEER CAN CHICKEN
My rub for chicken is salt, black pepper, seasoned salt like lawry's, granulated garlic, granulated onion, powdered butter and sugar. Beer can chicken is good. One of my favorite was to fix beer can chicken is on my weber kettle 26 in mastertouch. I have middle opened and charcoal banked on the sides I then start the charcoal with my grill gun then throw 2 pieces of wood chunks on each bank of coal then put my grate on the grill. Next I put my seasoned beer can chicken if the in the middle of the grill and cook till 150F then sauce lightly so my skin stays crispy. I am then going to cook till 160 of the chicken for carry over. The temp am trying to keep a temp of 400-425f in the kettle.
Sounds tasty! 🍻
Great video, thanks. I put my chicken stand on a cookie sheet for easy clean-up, especially if I'm saucing on the grill.
Thanks. Yep that works for sure. 🍻
Your beer can chicken looked good! Have you ever smoked a beef rib roast? Just wondering if it's possible.
Yep, many times. My wife’s favorite thing I make is a French dip sandwich. That’s smoked prime rib. I have an old video where I did that. Prob 3 years ago if you scroll through.
I also have a smoked prime rib I did 2 Decembers ago. 🍻
Whats your favorite for chicken. Beer Can, Spatchcock, or Rotisserie?
Ohh that’s a tough one. Rotisserie and Spatchcock would be close and then beer can last I think. 🍻
Jake, I just noticed something on your Yoder, the bottom grates are different than mine and, my question to you is: did you move the top grate down to the bottom or is your bottom and top grate both diamond shaped metal?
I grabbed the stainless main grates. It’s an update you can get. 🍻
i'd eat that, twice a week if i had to.
Thanks Jake! Can't wait to try this one out. Happy to see the skin did crisp up.
Won’t disappoint 🍻
Is the Yoder YS480 okay for a beginner or a Traeger 575.
I tried 3 Traegers, I’d jump to a Yoder and start there. Much better product. 🍻
Keith's...nice 👍- bird looks good too 🔥
Thanks! 🍻
That looks delicious. I never made beer can chicken. I wonder what the meat temperature reaches to from the inside, right around the beer can. The beer will not exceed water boiling temperature. The thermodynamics change, probaly resulting in parts of the chicken being juicier, and cooked to a loer temperature. Any evaporation from the can will be alcohol and some water, I diubt it will impart any flavor. It may be worth testing against a can of water.
In most cases the beer or whatever is boiling so it’s pretty hot inside. I’m not sure it adds a ton of flavor though. I’ve mixed in onions and seasoning and maybe tasted a bit. Next one will do with white wine and lemon to see how that comes through. 🍻
@@RumandCook Just made a simple distillation of an ale beer, it came out clear as water with a very mild aroma of the malt. The seasoning molecules are too heavy to travel with the steam.
@@CoolJay77 The "beer can" part is mostly a novelty, and it's a fun excuse to crack open a beer before noon. Water is fine, and adding aromatics like rosemary and thyme, along with onions or lemon is a great way to impart flavor to the interior of the chicken.
OH my. You found a KEITH'S
Haha yep. Dad was just here this weekend so I have more now as well 😁🍻
Hot and fast Beer Can Chicken....Looks great and I am gonna have to give it a try!
Won’t disappoint! 🍻